Vita
- - Born January 14, 1971 in Offenburg, Germany
- - 1987 to 1990 Apprentice in the Hotel Götz Sonne Eintracht in Achern
- - 1990 to 1991 Hotel-Restaurant Talmühle in Sasbachwalden
- - 1991 to 1992 basic military service in the officers' mess in Achern
- - 1992 to 1993 Restaurant Le Canard in Offenburg
- - 1993 to 1998 Restaurant Schwarzwaldstube, Hotel Traube Tonbach
- - Since 1998 head chef at Victor's Gourmet Restaurant Schloss Berg in Perl-Nennig
- - Today Victor's Fine Dining by christian bau
- - October 02, 2018 Awarded the Federal Cross of Merit as "Culinary Ambassador of Germany".
