Sarah Bau
Sous-chef, hostess,
passionate visionary.
Who is
Sarah Bau?
Passion is the root of creativity
Sarah Bau is sous-chef at Victor's Fine Dining by Christian Bau and, together with her husband, head chef Christian Bau, is the only 3-star couple in the world. As an absolute power couple, they combine passion, creativity and craftsmanship to create extraordinary culinary experiences. Their kitchen is a place of unbridled innovation and precision, in which Sarah implements her own extraordinary creations with great attention to detail. As sous-chef, she is the indispensable link between the chef and the team. Her motto "Love what you do" is reflected in every fiber of her work. This unbridled passion for her craft has earned her great respect and recognition throughout the catering industry. The result: the Next Generation Award from Gault-Millau Germany 2023. Away from top cuisine, Sarah loves to travel the world, discover new culinary worlds and be inspired by nature. An ideal balance that inspires her creativity and tireless passion - and this can be felt in every dish she creates.
Milestones
- Federal Cross of Merit 2018
- 3 stars in the Michelin Guide since 2005
- Japanese Cuisine Goodwill Ambassador 2019
- 5x chef of the year: including Gault&Millau 2017
- 2023 Mentor Chef Award from the Michelin Guide
- 2024 LaListe -2nd/1000 restaurants worldwide
Milestones
- Gault & Millau 2023/2024 Next Generation Award
- Feinschmecker Next Generation Award
Love - what you do
- Sarah Bau
If you can dream it, you can do it, and then dreams come true!
- Sarah Bau
Once you've experienced burning passion, you can't do anything more with lukewarm
- Sarah Bau
Doing your best day after day and getting a little better every day if possible
- Sarah Bau
Love in every detail
- Sarah Bau
Press
A unique connection in many respects. In Sarah Bau, one of the great hopes for the future of top German gastronomy is at Christian Bau's side - both at the restaurant stove and in his private life. "As sous chef at Schloss Berg, she is already playing in the Champions League, creating one of the most influential kitchens in Germany. And when necessary, she does so in every position and with every plate, from the first aperitif to the last petit four, with a meticulousness and dedication that is constitutive of Christian Bau's overall cooking style," writes Gault&Millau. And in its Restaurant Guide 2023/24, it names Sarah Bau as a hope for the future of top German gastronomy.
A unique connection in many respects. In Sarah Bau, one of the great hopes for the future of top German gastronomy is at Christian Bau's side - both at the restaurant stove and in his private life. "As sous chef at Schloss Berg, she is already playing in the Champions League, creating one of the most influential kitchens in Germany. And when necessary, she does so in every position and with every plate, from the first aperitif to the last petit four, with a meticulousness and dedication that is constitutive of Christian Bau's overall cooking style," writes Gault&Millau. And in its Restaurant Guide 2023/24, it names Sarah Bau as a hope for the future of top German gastronomy.
